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  2. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Chinese-American restaurants played a key role in ushering in the era of take-out and delivery food in the United States. In New York City, delivery was pioneered in the 1970s by Empire Szechuan Gourmet Franchise, which hired Taiwanese students studying at Columbia University to do the work. Chinese American restaurants were among the first ...

  3. How to Make Fried Rice at Home - AOL

    www.aol.com/fried-rice-home-224252079.html

    Coat pan with oil, about 2 tablespoons. Add Spam and fry, stirring until crispy and browned on all sides. Add chopped carrot and stir-fry until slightly softened, about 2 minutes. Add rice and ...

  4. 65 Copycat Chinese Takeout Recipes - AOL

    www.aol.com/65-copycat-chinese-takeout-recipes...

    Alicia Gower, Auburn, New York The post 65 Copycat Chinese Takeout Recipes appeared first on Taste of Home. After my first child was born, I needed meals that were satisfying and fast. This fried ...

  5. Oyster pail - Wikipedia

    en.wikipedia.org/wiki/Oyster_pail

    An oyster pail (also known as a paper pail, Chinese food box or Chinese takeout container) is a folded, waxed or plastic coated, paperboard container originally designed to hold oysters. It commonly comes with a handle made of solid wire. It is often used by American Chinese cuisine restaurants in the United States to package take-out food.

  6. Don't Order Chinese Takeout — Make One of These Recipes Instead

    www.aol.com/dont-order-chinese-takeout-one...

    Tofu Stir Fry. This tofu stir fry recipe is not only great for lunch or dinner, but it also makes a tasty breakfast, too. It features tofu seasoned with Chinese five-spice!

  7. Chop suey - Wikipedia

    en.wikipedia.org/wiki/Chop_suey

    Chop suey (usually pronounced / ˈtʃɒpˈsuːi /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch -thickened sauce.

  8. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    In American Chinese restaurants, lo mein is a popular take-out food and is sometimes considered synonymous with chow mein. The dish is distinct from both Cantonese lo mein and Cantonese crispy chow mein. Cantonese lo mein is stirred with a thin sauce and items such as wonton or beef brisket added on top.

  9. 18 Low-Carb Chinese Dishes that are Better than Takeout - AOL

    www.aol.com/18-low-carb-chinese-dishes-155911937...

    We've gathered the 18 best low-carb Chinese takeout-inspired dish recipes, ... No worries, scroll through this gallery to see some of the best keto American Chinese recipes. You'll find a link to ...