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Monterey Jack. Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. It has been called "an American original" and "as a vestige of Spanish rule in the early nineteenth century, derives from a Franciscan monastic style of farmer's cheese." [1][2]
Cheddar is one of a family of semi-hard or hard cheeses (including Cheshire and Gloucester), whose curd is cut, gently heated, piled, and stirred before being pressed into forms. Colby and Monterey Jack are similar but milder cheeses; their curd is rinsed before it is pressed, washing away some acidity and calcium.
American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1][2] It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.
Best: Cabot Seriously Sharp Cheddar Cheese. Cabot. Nutrition (Per 1 oz): Calories: 110. Fat: 9 g (Saturated fat: 6 g) Sodium: 200 mg. Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 7 g. Cabot's ...
Out of all the white, soft cheeses on the market, cream cheese is the worst for your waistline. The cheese most commonly used on bagels has almost 10 grams of fat and 99 calories per ounce ...
6. Monterey Jack and Humboldt Fog. Two towns, two cheeses. Jack cheese, the mild cheese known for its perfect meltiness in quesadillas and grilled cheese sandwiches, hails from Monterey in the ...
The washed-curd process results in a cheese with a mild flavor that is moister and softer than cheddar. Colby is typically used in snacks, sandwiches, and salads. Derivatives include Colby-Jack, a marble cheese produced by mixing Colby and Monterey Jack curds, and Pinconning cheese, a style of Colby that was developed in Michigan. The city of ...
String cheese, particular American variety of mozzarella with a stringy texture. Cougar Gold cheese, an American cheddar. Humboldt Fog, made in California. Liederkranz cheese. Monterey Jack. Pepper jack cheese, variety of Monterey Jack. Pinconning cheese, aged variety of Colby. Pizza cheese, specially made for its melting qualities.