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Virgilio Martínez Véliz (born August 31, 1977) is a Peruvian chef and restaurateur. He is considered one of the new generation of Peruvian chefs promoting the spread of Peruvian cuisine. He is known for his use of applying modern cooking techniques to indigenous Peruvian ingredients. Marie Claire magazine has called him "the new star of Lima ...
The kitchen at Central. Central is a restaurant located in the Barranco District, Lima, Peru. Central is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu. The restaurant is known for its contemporary ...
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine).
Causa rellena: Mashed yellow potatoes seasoned with lime and aji (hot pepper), and filled with tuna or chicken. Cecina: Dried and salted beef or pork. Ceviche: Raw fish filet cut into pieces and marinated in key lime juice, onions, and aji limo. Ceviche de conchas: Scallops with lime, onion, and aji limo (hot pepper).
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Astrid & Gastón, Café del Museo, T'anta, La Mar, Pasquale Hnos. Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines. [1][2]
Cheryl Burke shared her initial reaction to fellow Dancing with the Stars dancer Artem Chigvintsev’s arrest amid suspicion of domestic violence in an episode of her podcast released just hours ...
United States. Coordinates. 45°31′35″N 122°41′04″W / . 45.5263°N 122.6845°W. / 45.5263; -122.6845. Website. andinarestaurant .com. Andina is a restaurant serving Peruvian cuisine in Portland, Oregon 's Pearl District, in the United States. [ 1] The restaurant was the third largest Hispanic business in the U.S. state of Oregon ...