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Organic Accreditation authorizes private, foreign, or state organizations to certify farms or processing facilities. Certifying agents are accredited by the USDA and are responsible for making sure USDA organic products meet all organic standards. Access a list of USDA-accredited certifiers.
The USDA’s National Organic Program develops and enforces the standards for organic crops, livestock, and agricultural products so consumers can feel confident purchasing organic goods. The organic standards set specific requirements for different types of products.
How to Become Certified Organic. Certifiers are responsible for making sure that USDA organic products meet all organic standards. There are five basic steps to organic certification: The farm or business adopts organic practices, selects a USDA-accredited certifying agent, and submits an application and fees to the certifying agent.
Organic certification verifies that your farm or handling facility complies with the USDA organic regulations. Once you are certified, you can sell, label, and represent your products as organic.
Becoming certified organic helps producers and handlers: Receive premium prices for their products; Access fast-growing local, regional, and international markets; Support local economies; Access additional funding and technical assistance; Market products to consumers; Finding success in the organic marketplace: Debunking the myths about ...
Organic Certification and Accreditation. Organic Training. The National Organic Program is the organization responsible for developing and enforcing standards associated with the Organic Foods Production Act of 1990 (OFPA) and the USDA organic regulations.
NOP is a federal regulatory program that develops and enforces consistent national standards for organically produced agricultural products sold in the United States. NOP also accredits third-party organizations to certify that farms and businesses meet the national organic standards.
Nearly 80 agents are currently authorized to certify farms and businesses to the USDA organic regulations. Most USDA-accredited certifying agents are allowed to certify farms and businesses anywhere in the world.
Organic certification verifies that your farm or handling facility located anywhere in the world complies with the USDA organic regulations and allows you to sell, label, and represent your products as organic.
Get access to the regulatory, technical, training, and enforcement resources that NOP has assembled to help you enforce the national standards and uphold organic integrity.