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  2. You Can Make a Soft, Fluffy Loaf of Bread with a Can of ... - AOL

    www.aol.com/soft-fluffy-loaf-bread-condensed...

    More Fresh Bread Recipes for Adventurous Bakers. 1 / 100. ... Sunflower Seed & Honey Wheat Bread. ... Homemade bread can be time-consuming, difficult and tricky to make. ...

  3. Our 19 Most Popular One-Pot Dinners For Fall - AOL

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    Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.

  4. Whole wheat bread - Wikipedia

    en.wikipedia.org/wiki/Whole_wheat_bread

    Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal ...

  5. 20 Things to do with Leftover Bread - AOL

    www.aol.com/lifestyle/food-20-things-do-leftover...

    It's the backbone of any sandwich, and is often used to accompany meals when entertaining. It's incredibly versatile, which means if you have a lot of it left over, you can use it in ways you've ...

  6. Kommissbrot - Wikipedia

    en.wikipedia.org/wiki/Kommissbrot

    Description. Kommissbrot is a dark bread made from rye and wheat flours as a sourdough. It has a firm but not hard crust, and because it is normally baked in a loaf pan, it develops a crust only on the top. [2] It is noted for its long shelf life.

  7. Monkey bread - Wikipedia

    en.wikipedia.org/wiki/Monkey_bread

    Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals.

  8. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    Damper bread, Australia. Alamy. A traveler’s staple suited to life on the road, damper recalls Australia’s frontier days. It’s a simple blend of water, flour and salt that can be cooked ...

  9. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Nordic bread culture. (Redirected from Nordic Bread Culture) Assortment of different types of bread, including rye, flatbreads, crispbreads, and nut bread. Danish rye bread made with whole grain, broken grain, and seeds. Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric times through to the present.