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  2. 30 Foolproof Chicken and Potato Recipes for Quick and Easy ...

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    Get the recipe: Instant Pot Chicken and Potatoes With Green Beans Paleo Gluten-Free Guy Pesto Roast Chicken with Potatoes and Carrots needs just one pan and 5 ingredients, yet it's packed with so ...

  3. 50 Easy Slow-Cooker Recipes You Can Set and Forget - AOL

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    Lentil Sloppy Joe. This one-dish meal is both a guilty pleasure and a classy entrée at the same time. With all the tangy flavor of sloppy Joes and none of the cholesterol, this veggie-friendly ...

  4. These Instant Pot Chicken Recipes Are Waiting to Make Dinner Easy

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  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292

  6. 80 best slow-cooker recipes for cozy meals at home - AOL

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    Inspired by the game day appetizer, chicken thighs braise in a homemade buffalo sauce in this slow cooker recipe. After 4 hours of cooking on high (or 8 hours on low), the meat is ready to shred ...

  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  8. 40 Cheap Air Fryer Recipes to Cut Calories Not Flavor - AOL

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  9. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    The initial purpose of inventing instant noodles was to shorten the cooking time of conventional noodles. Therefore, a short cooking time can be regarded as the most decisive characteristic of instant noodles. Instant noodles are cooked in boiled water; therefore, enhancing water retention is the main method of shortening cooking time.