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Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
Dragon fruit sold in a market in Chiayi, Taiwan. A pitaya (/ p ɪ ˈ t aɪ. ə /) or pitahaya (/ ˌ p ɪ t ə ˈ h aɪ. ə /) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador.
Dragon fruit, native to the Americas, is gaining popularity in India due to its low maintenance and high profitability. Farmers cultivate three main varieties, with prices varying in Mumbai, Pune, and Surat markets. To manage sunburn, farmers can provide 25-30% shade and integrate moringa trees in orchards.
Dracaena aletriformis is commonly known as the large-leaved dragon tree. These plants are found in forest in the eastern areas of South Africa from Port Elizabeth to northern and eastern Limpopo. [2] They are also found in Eswatini, [2] but are most common in the coastal and dune forests of KwaZulu-Natal. [3]
The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing vine with perhaps the largest flowers of all cacti. The yellow skinned fruit of S. megalanthus has thorns, unlike the green, red or yellow skinned dragon fruits of S. undatus, S. monacanthus and their cultivated hybrids.
Dracaena draco subsp. ajgal in the village Agadir Ougjgal near Tiznit, Morocco. Dracaena draco is an evergreen long lived tree capable of exceeding 15 m (49 ft) in height and having a trunk of 5 m (16 ft) or more in circumference, starting with a smooth bark that evolves to a more rough texture as it ages. [8]