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Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
Dracaena cinnabari, the Socotra dragon tree or dragon blood tree, is a dragon tree native to the Socotra archipelago, part of Yemen, located in the Arabian Sea. It is named after the blood-like color of the red sap that the trees produce. [ 2 ]
Dracaena mannii Baker or small-leaved dragon tree, is a small to medium-sized tree, though recorded up to 30 m tall with stem to 2 m in diameter in Cameroon and Gabon.It occurs from Senegal to Angola along the African west coast, is widespread in tropical Africa and is found along the African east coast from Kenya to Kosi Bay in northern KwaZulu-Natal.
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
Dracaena draco, the Canary Islands dragon tree or drago, [4] is a subtropical tree in the genus Dracaena, native to the Canary Islands, Cape Verde, Madeira, western Morocco, and possibly introduced into the Azores. [5] It was first described by Carl Linnaeus in 1762 as Asparagus draco. [3] [6] In 1767 he assigned it to the new genus, Dracaena ...
Dracaena americana, the Central American dragon tree or candlewood, [4] is a neotropical tree in the genus Dracaena, native to southern Mexico, Guatemala, Panama, Honduras, Belize, Costa Rica, and Colombia. [5] It is one of only two Dracaena species native to the Americas, the other being Dracaena cubensis. [6]