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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
A cubicle is also called a cubicle desk, office cubicle, cubicle workstation, or simply a cube. An office filled with cubicles is sometimes called a sea of cubicles, and additionally called pods (such as 4-pod or 8-pod of cubes) [6] or a cube farm. Although humorous, the phrase usually has negative connotations. [7]
from construe: the assigning of meaning to ambiguous terms road construction and maintenance work; roadwork ("a construction area/zone") (UK: roadworks) cooker an appliance for cooking food (US: cookstove, stove, range) a cooking apple, a large sour apple used in cooking
Hoteling (also hotelling or office hoteling) is a method of office management in which workers dynamically schedule their use of workspaces such as desks, cubicles, and offices. It is an alternative approach to the more traditional method of permanently assigned seating.
"My cubicle tells others three things that are of utmost importance to me -- faith, family and my small business," says Carmin Wharton, an educator from Tampa, Fla. Among the items: family ...
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. [1]
Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...
It was there that the notion of the kitchen work triangle was formalized: the three main functions in a kitchen are storage, preparation, and cooking (which Catharine Beecher had already recognized), and the places for these functions should be arranged in the kitchen in such a way that work at one place does not interfere with work at another ...