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  2. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/2-ingredient-bars-every-christmas...

    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

  3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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    Red Velvet Thumbprint Cookies. These beautiful red velvet treats will add a pop of color to any Christmas cookie plate. They even have a cream cheese frosting filling for that classic flavor pairing.

  5. Lindt - Wikipedia

    en.wikipedia.org/wiki/Lindt

    Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.

  6. Tartufo - Wikipedia

    en.wikipedia.org/wiki/Tartufo

    Tartufo (/ t ɑːr ˈ t uː f oʊ /, Italian: [tarˈtuːfo]; lit. ' truffle '), also known as tartufo di Pizzo, is an Italian dessert of gelato originating in the comune (municipality) of Pizzo, Calabria.

  7. Chocolate truffle - Wikipedia

    en.wikipedia.org/wiki/Chocolate_truffle

    The typical European truffle, made with syrup and a base of cocoa powder, milk powder, fats, and other such ingredients to create an oil-in-water type of emulsion. [6] The American truffle, a half-oval-shaped, chocolate-coated truffle, a mixture of dark or milk chocolates with butterfat, and in some cases, hardened coconut oil.

  8. The very best chocolate Advent calendars of the year: Godiva ...

    www.aol.com/lifestyle/best-chocolate-advent...

    It comes with 24 of the most iconic Lindt truffle flavors including milk chocolate, white chocolate truffles, hazelnut, strawberries and cream, coconut, caramel, and smooth melting white chocolate ...

  9. Yule log (cake) - Wikipedia

    en.wikipedia.org/wiki/Yule_log_(cake)

    A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.