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2. Columbus-style pizza - Wikipedia

   en.wikipedia.org/wiki/Columbus-style_pizza

   The crust of a Columbus-style pizza is thin, but it has yeast, [13] unlike some similar styles such as St. Louis–style pizza. Crust recipes and preparation methods vary among pizzerias, so the texture of a crust ranges from slightly bubbly to crispy to dense and crunchy. There is generally no raised ring of bare crust around the edge, as ...

3. Donatos Pizza - Wikipedia

   en.wikipedia.org/wiki/Donatos_Pizza

   Donatos is known for its thin-crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices. In 2009, Donatos launched a hand-tossed pie-cut crust option. [10] In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. [11]

4. Ohio Valley–style pizza - Wikipedia

   en.wikipedia.org/wiki/Ohio_Valley–style_pizza

   Ohio Valley pizza is characterized by a square crust topped with a savory [17] [18] or sweet sauce and baked in a rectangular sheet pan [6] at around 550 degrees Fahrenheit. [19] The sauce used on an Ohio Valley–style pizza is either a savory [20] [21] or sweet, [11] lightly seasoned tomato sauce made with green bell peppers, oregano and ...

5. Here are 15 restaurants that opened and 10 that closed in ...

   www.aol.com/15-restaurants-opened-10-closed...

   The Columbus pizza spot known for toppings such as Tandoori Chicken and Shanghai Shrimp opened a second restaurant on Feb. 15 at 5425 Roberts Road in Hilliard.

6. Dayton-style pizza - Wikipedia

   en.wikipedia.org/wiki/Dayton-style_pizza

   Dayton-style pizza has a thin, crisp, salty crust, sometimes described as a "cracker crust", dusted on the bottom with cornmeal and topped with a thin layer of thick unsweetened sauce. Cheese and other topping ingredients are heavily distributed and spread edge-to-edge with no outer rim of crust, and the finished pizza is cut into bite-size ...

7. LaRosa's Pizzeria - Wikipedia

   en.wikipedia.org/wiki/LaRosa's_Pizzeria

   LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.

8. Category:Pizza styles - Wikipedia

   en.wikipedia.org/wiki/Category:Pizza_styles

   Stuffed crust pizza; T. Tavern-style pizza; W. White pizza This page was last edited on 1 December 2023, at 12:03 (UTC). Text is available under the Creative ...

9. New Haven–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_Haven–style_pizza

   A "plain" New Haven–style pizza may also be called a "tomato pie". [9] Mozzarella is considered a topping. [10] Pepe's restaurant is credited with inventing the "white clam pie", a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It served littleneck clams on the half shell at the bar, which Pepe ...