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The Chinook salmon / ʃ ɪ ˈ n ʊ k / (Oncorhynchus tshawytscha) is the largest and most valuable species of Pacific salmon. [2] Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon.
The transfer of parasites from open-net cage salmon farming, especially sea lice, has reduced numbers of wild salmon. The European Commission (2002) concluded, "The reduction of wild salmonid abundance is also linked to other factors but there is more and more scientific evidence establishing a direct link between the number of lice-infested wild fish and the presence of cages in the same ...
T he popularity of farmed Atlantic salmon on dinner tables worldwide has been a disaster for the king of fish. A new study determined that 865 million farmed salmon have died in mass die-offs in ...
The Michigan Department of Natural Resources euthanized Atlantic salmon that were sick with bacterial kidney disease. Michigan Department of Natural Resources euthanizes more than 31,000 Atlantic ...
It is vital to salmon conservation that the remaining wild salmon be able to spawn in safe, quality habitats so that the populations of salmon can rise again. Conservation versus Restoration Conserving salmon broadly refers to saving, using with care, and taking precaution, whereas restoration refers to returning salmon runs back to a previous ...
In some recent sleuthing by salmon scientists, more than 3.4 California hatchery salmon of all runs were marked beginning last spring by coded wire tags to follow their whereabouts.
Map of Lake Warren in the Lake Huron and Lake Erie Basins. As many as three glaciers advanced and retreated over the land, causing temporary lakes to form in the time periods in between each of them (see: Lake Whittlesey, Lake Maumee and Lake Arkona). Because each lake had a different volume of water, their shorelines rested at differing ...
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