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  2. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Fried milk balls soaked in sweet syrup, such as rose syrup or honey. [4] Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom and sugar. [6 ...

  3. Adyar Ananda Bhavan - Wikipedia

    en.wikipedia.org/wiki/Adyar_Ananda_Bhavan

    Adyar Ananda Bhavan (also known as AAB or A2B) is an Indian chain of vegetarian restaurants and confectioners founded in Rajapalayam and headquartered in Adyar, Chennai. It is the oldest chain of restaurants in Chennai [ according to whom? ] and has 145+ outlets across India.

  4. Category:Indian desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_desserts

    This page was last edited on 12 October 2023, at 21:35 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Celebrate Diwali 2022 with Indian sweets from these South ...

    www.aol.com/news/diwali-2022-where-indian-sweets...

    Diwali 2022 begins Oct. 24. Find traditional sweets for the festival of lights at these Phoenix, Chandler and Tempe Indian restaurants and bakeries.

  6. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi: A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan. It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds ...

  7. Sweets from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/Sweets_from_the_Indian...

    Assortment of Indian sweets. Ancient Sanskrit literature from India mention feasts and offerings of mithas (sweet). Rigveda mentions a sweet cake made of barley called apūpa, where barley flour was either fried in ghee or boiled in water, and then dipped in honey. Malpua preserves both the name and the essentials of this preparation. [15]