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  2. Calcium bromide - Wikipedia

    en.wikipedia.org/wiki/Calcium_bromide

    Calcium bromide is the name for compounds with the chemical formula Ca Br 2 (H 2 O) x. Individual compounds include the anhydrous material (x = 0), the hexahydrate (x = 6), and the rare dihydrate (x = 2). All are white powders that dissolve in water, and from these solutions crystallizes the hexahydrate.

  3. Solubility chart - Wikipedia

    en.wikipedia.org/wiki/Solubility_chart

    The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.

  4. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

  5. 9 things in your fridge you should throw away immediately - AOL

    www.aol.com/lifestyle/food-9-things-your-fridge...

    Whether to practice safe food storage or to adopt a healthier lifestyle, we'll show you nine hidden hazards in your refrigerator that you should throw out immediately.

  6. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]

  7. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    The increase in food sources has led to a larger concentration of agricultural sales coming from a smaller percentage of farms. [11] Farms today have a much larger output per person in comparison to the late 1800s. [12] [11] This has resulted in new food sources available to entire populations, which has had a large impact on the nutrition of ...

  8. Refrigerant - Wikipedia

    en.wikipedia.org/wiki/Refrigerant

    A refrigerant needs to have: a boiling point that is somewhat below the target temperature (although boiling point can be adjusted by adjusting the pressure appropriately), a high heat of vaporization, a moderate density in liquid form, a relatively high density in gaseous form (which can also be adjusted by setting pressure appropriately), and ...

  9. Calcium bromate - Wikipedia

    en.wikipedia.org/wiki/Calcium_bromate

    Calcium bromate, Ca(BrO 3) 2, is a calcium salt of bromic acid. It is most commonly encountered as the monohydrate, Ca(BrO 3) 2 •H 2 O. [citation needed] It can be prepared by reacting calcium hydroxide with sodium bromate or calcium sulfate with barium bromate. Above 180 °C, calcium bromate decomposes to form calcium bromide and oxygen.