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  2. Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_cuisine

    Cambodian cuisine is the national cuisine of ... the Portuguese influence on Cambodian cuisine extended beyond just ingredients. The traditional Khmer dessert krob ...

  3. Khmer royal cuisine - Wikipedia

    en.wikipedia.org/wiki/Khmer_Royal_Cuisine

    Sihanouk was most famous for his dishes, such as Les Profitéroles Fourrés de Crème de Fromage, where the king used the knowledge of his favourite French cuisine and world cuisine. Princess Mom favoured traditional Cambodian cuisine and spent her life researching herbs, spices, vegetables, meats and other Cambodian ingredients, and the best ...

  4. Samlar kako - Wikipedia

    en.wikipedia.org/wiki/Samlar_kako

    Samlor kako (Khmer: សម្លកកូរ, lit. ' stirring soup ', pronounced [sɑmlɑː kɑːkou]) or Cambodian ratatouille [1] is a traditional Cambodian soup considered one of Cambodia's national dishes. Samlar kako consists of green kroeung, prahok, roasted ground rice, catfish, pork or chicken, vegetables, fruits and herbs. [5]

  5. Num pang - Wikipedia

    en.wikipedia.org/wiki/Num_pang

    In Cambodian cuisine, num pang (Khmer: នំបុ័ង [num paŋ]; from French: pain – "bread") is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called num pang sach (នំបុ័ងសាច់ [num paŋ sac]; "bread with meats").

  6. Culture of Cambodia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Cambodia

    Pradal serey, or traditional Khmer kickboxing, is a popular sport in Cambodia. It is a combat sport involving clinching and striking. Matches are between young athletic people. Khmer traditional wrestling is yet another popular Cambodian sport. A wrestling match consists of three rounds, which may be won by forcing an opponent to his back.

  7. Num ansom - Wikipedia

    en.wikipedia.org/wiki/Num_ansom

    Nonetheless, the concept of Mea Ba, or the respect of mother and father, persisted, and is still present in Khmer gastronomy. [2] Thus, these two cakes are indispensable components of the Khmer traditional wedding. [3] Num ansom is associated in Khmer culture with a banana leaf-wrapped steamed counterpart, the num kom.

  8. List of Intangible Cultural Heritage elements in Cambodia

    en.wikipedia.org/wiki/List_of_Intangible...

    Bon Choul Chnam Thmey or Sankranta, traditional Khmer New Year festival [6] [7] Bon Om Touk, Cambodian Water and Moon Festival [8] Khleng Ek, traditional Cambodian kite [9] Sotr Khmer , a traditional weaving silk in Cambodia [10] Khmer Silverware; Khmer traditional clothing; Lakhon Bassac, a traditional folk music and opera in Cambodia

  9. Category:Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Cambodian_cuisine

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