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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Geneva: 2003 Airline, defunct 2010 P D Bally Shoe: Consumer goods Footwear Caslano: 1851 Shoes, part of JAB Holding Company (Luxembourg) P A Bâloise: Financials Full line insurance Caslano: 1863 Insurance holding P A Bamix: Consumer goods Durable household products Inwil: 1954 Blenders P A Banque SYZ: Financials Banks Geneva: 1996 Private bank ...
Bean-to-bar chocolate factory. Has a program called TCHOSource where they partner with bean farmers to help them improve the quality of their crops and to process their beans more effectively. Theo Chocolate: United States: 2006 Bean-to-bar chocolate factory. The first chocolate manufacturer in the US to be both 100 percent organic and fair ...
In 1892, the chocolate-producing branch of the business split off from the confectionery and now operates independently as Lindt & Sprüngli. [7] Owner of the chocolate factory became Johann Rudolf Sprüngli, son of Rudolf Sprüngli. While his brother, David Robert Sprüngli, was allocated the confectioner's. [8]
Before opening his factory, Suchard realized that a small tablet sold at a pharmacy was worth three days' wages. [14] A few years later another chocolate factory was founded by Charles-Amédée Kohler in Lausanne: Chocolat Kohler. One of the main specialties of the company was hazelnut chocolate, made since the beginning in 1830. [15]
Switzerland has a large economy and highly skilled labor force. Fifteen Swiss companies are included on Fortune's "Global 500" list (in 2011).As of 2018 the largest non-financial companies in terms of annual revenue were Glencore, Vitol and Trafigura, with Nestlé as the largest employer.
In 1998, Lindt and Sprüngli, from Switzerland, acquired Ghirardelli Chocolate Company as a wholly owned subsidiary of its holding company. [ 2 ] In 2015, an independent laboratory tested 127 chocolate products for lead and cadmium, and found that 96 of them contained lead and/or cadmium above the safety threshold defined by California's ...
Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [ 1 ] and other processes to improve the quality of chocolate.