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  2. Yaupon tea - Wikipedia

    en.wikipedia.org/wiki/Yaupon_tea

    [2] [3] Furthermore, other Native groups who did not live within the natural range of yaupon traded for it or cultivated it. [2] Its use in the ancient Mississippian metropolis of Cahokia has also been confirmed. [3] Native peoples used yaupon tea as a social drink in council meetings and it was offered to guests as a hospitable drink.

  3. Indian tea culture - Wikipedia

    en.wikipedia.org/wiki/Indian_tea_culture

    The tea plant is native to East Asia and the Indian subcontinent, but the origins and history of tea are not precise. Many of the origin myths for tea are found in Chinese mythology, and the first verifiable records for tea consumption also point towards China.

  4. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.

  5. American tea culture - Wikipedia

    en.wikipedia.org/wiki/American_tea_culture

    The American tea culture [4] is a part of the history of the United States, as tea has appealed to all classes and has adapted to the customs of the United States of America. The Native peoples of North America drank various herbal teas, the most common of which was Yaupon tea, known as the "Beloved drink," "Cassina", or "White drink".

  6. Tea culture - Wikipedia

    en.wikipedia.org/wiki/Tea_culture

    Assam tea is known for its robust taste and dark colour, and Nilgiri tea is dark, intensely aromatic, ... Australian Indigenous people usually drank native tea.

  7. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of south-western China and northern Myanmar. [3] [4] [5] Tea is also made, but rarely, from the leaves of Camellia taliensis.