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Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. This recipe uses shortcuts to make it quick and easy!
Quiche Lorraine. ALLEKO / istockphoto. ... Case in point: Chicken Cordon Bleu, a dinner party classic that was stuffed with ham and Swiss cheese, then breaded and fried to golden perfection.
Next, roughly chop the bacon and sprinkle it in the crust top with 1 cup of grated Swiss cheese. Ladle about half of the egg mixture into the crust, transfer the quiche to a baking sheet and put ...
Quiche Lorraine (traditional tart with bacon, ... ham and often dried beef) ... Swiss chard, parsley, eggs and flour) Soupe au fromage (soup with onions, garlic ...
Quiche is an unexpectedly great meal prep candidate — and this quiche muffin recipe should be Exhibit A. These egg cups are full of chopped ham, spinach, tomatoes, green onions and Parmesan ...
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Quiche Lorraine. Charlyne Mattox. April 16, 2024 at 9:00 PM. Quiche Lorraine Becky Luigart-Stayner. ... Swiss or Gruyère cheese, grated (about 2 cups) Green salad, for serving. Directions.