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p-Phenylenediamine (PPD) is an organic compound with the formula C 6 H 4 (NH 2) 2. This derivative of aniline is a white solid, but samples can darken due to air oxidation. [1] It is mainly used as a component of engineering polymers and composites like kevlar. It is also an ingredient in hair dyes and is occasionally used as a substitute for ...
m-Phenylenediamine, also called 1,3-diaminobenzene, is an organic compound with the formula C 6 H 4 (NH 2) 2. It is an isomer of o -phenylenediamine and p -phenylenediamine . This aromatic diamine is a colourless solid that appears as needles, but turns red or purple on exposure to air due to formation of oxidation products. [ 3 ]
2,4,6-trichloroanisole, the chemical primarily responsible for cork taint in wines. A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in wine but at ...
Phenylenediamine may refer to: o-phenylenediamine or OPD, a chemical compound C 6 H 4 (NH 2) 2; m-phenylenediamine or MPD, a chemical compound C 6 H 4 (NH 2) 2; p-phenylenediamine or PPD, a chemical compound C 6 H 4 (NH 2) 2; N,N-dimethyl-p-phenylenediamine or DMPD; N,N,N′,N′-tetramethyl-p-phenylenediamine or TMPD, used in microbiology; N,N ...
Tannins are found in the skin, stems, and seeds of wine grapes but can also be introduced to the wine through the use of oak barrels and chips or with the addition of tannin powder. The natural tannins found in grapes are known as proanthocyanidins due to their ability to release red anthocyanin pigments when they are heated in an acidic solution.
o-Phenylenediamine (OPD) is an organic compound with the formula C 6 H 4 (NH 2) 2. This aromatic diamine is an important precursor to many heterocyclic compounds. OPD is a white compound although samples appear darker owing to oxidation by air. It is isomeric with m-phenylenediamine and p-phenylenediamine.
A diamine is an amine with exactly two amino groups.Diamines are used as monomers to prepare polyamides, polyimides, and polyureas.The term diamine refers mostly to primary diamines, as those are the most reactive.
Wurster's blue is the radical cation of the colorless chemical N,N,N′,N′-tetramethyl-p-phenylenediamine, also known as TMPD. [1] This is an easily oxidized phenylenediamine, which loses two electrons in one-electron oxidation steps; the radical cation is a characteristic blue-violet color, which gives the compound part of its name.