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While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
He opened a seafood restaurant there in 1974, also called Engine House No. 5. [4] The restaurant was quirky, known for its waiters who would surprise guests celebrating their birthday by sliding down its firepole while holding a cake with candles. [8] It also maintained a reputation for quality fresh seafood. [4]
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Best Seafood Restaurant, USA Today, 2013 [63] Boston's Most Popular Restaurant, Zagat, every year since 2003 [64] Most Admired Restaurant, Boston Business Journal, 2013 and 2012 [64] Best Classy Restaurant for Kids in Philly, Philadelphia Magazine, 2013 [65] Best New Restaurants, Legal Harborside, Esquire magazine, 2011 [66]
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...
Rainforest Cafe serves typical American chain restaurant fare, such as burgers, chicken, pastas, and seafood, with the addition of some Mexican food to reflect the tropical theme. Their signature dessert, called a volcano cake, consists of chocolate brownie and vanilla ice cream topped with a tinsel stick that mimics the former sparkler effect.