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Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.
Founded in Cincinnati in 1984, Wings & Rings was purchased in 2005 by a management team led by Philip Schram, Nader Masadeh, and Haytham David, each of whom took a senior management role with the company. [2] In 2008, Restaurant Business magazine named the company number one on its Future 50 list of growing chains. [3]
Retail sales volumes for chicken products were up 3% for the 52 weeks ending April 21, the Wall Street Journal reported, citing data from market research firm Circana.
East 4th Street is a major pedestrian zone in Downtown Cleveland, Ohio, known for its food, entertainment, and nightlife. [1] The street runs south from Euclid Avenue to Prospect Avenue. Once a very run down street, the area has been renovated and revitalized by the establishment of numerous restaurants, bars, nightclubs, and apartments ...
Pizzas are made in a rotating stone deck pizza oven. The menu also includes salads, sandwiches, pastas, local craft beers and wine.
Democrats on the court contended that a jury, not appeals court judges, should decide whether customers should expect to find bones in boneless wings. Boneless chicken wings can have bones, Ohio ...