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Give Brussels sprouts a taste of Modena with aged balsamic vinegar, pomegranate arils, and shavings of pecorino Toscano. ... Ciabatta Stuffing with Chestnuts and Pancetta. An essential for Giada ...
Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. ... For a twist on this recipe, try swapping pancetta for the bacon. If you want to ...
For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts or Caesar Roasted Brussels Sprouts.
Test Kitchen tip: Roasting concentrates the flavor and gives you the opportunity to dress the roasted sprouts any way you'd like. When tossing with the oil and seasonings before roasting, try ...
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
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Preheat the oven to 450°. Spread the pine nuts in a pie plate and toast for about 3 minutes, until golden brown. On a large rimmed baking sheet, toss the brussels sprouts with 1 tablespoon of the ...
Ingredients for the Brussels sprouts: 1 1/2 pounds Brussels sprouts, trimmed and halved. Olive oil (2 tablespoons) Salt. Black pepper. Lemon juice (about 1 tablespoon worth)