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Jugs of tap beer Beer is the most popular alcoholic drink in New Zealand, accounting for 59% of available alcohol for sale in 2023, down from 65% in 2009. At around 61 litres per person per annum, New Zealand was ranked 27th in global beer consumption per capita in 2019. About 85% of beer available in New Zealand in 2023 was produced locally, and 15% was imported. The vast majority of beer ...
It continued to brew its beers on the West Coast of New Zealand until DB decided that the cost of keeping production there was no longer viable. The Greymouth brewery was closed on 22 March 2001, but reopened four days later following a public outcry. The beers are now produced in Auckland, and Timaru as well as Greymouth. On 25 July 2012, the ...
It won a medal at the New Zealand Beer Awards that year. It was later included in the book 1001 Beers You Must Taste Before You Die. [2] It proved so popular it became the brewery's first winter seasonal beer. In 2008 Invercargill released Boysenbeery - a deeply hued fruit beer which also won a best in class at its Beer Awards debut.
In recent years the hierarchy of international beer brands has been massively shaken up by the increasing popularity of the alcoholic drink in China.
Costs were estimated to be up to 25% higher in mid-2023 compared to 2019, according to Brussels-based industry body the Brewers of Europe. Consequently, beer is likely to get more expensive ...
Updated July 14, 2016 at 7:37 PM World's 10 Best Selling Beers Revealed A list of the top ten best selling beers in the world by volume was recently released using data provided by EuroMonitor.
Moa Brewing is a New Zealand brewery owned by Mallbeca Limited. It was founded in 2003 in Blenheim by Josh Scott and had an initial public offering in 2012. The company became notorious for its advertising campaigns which pitched the beer as “the domain of aspiring, affluent men”. [1]
The craft beer market in New Zealand is varied and progressive, with a full range of ale & lager styles of beer being brewed. New Zealand is fortunate in that it lies in the ideal latitude for barley and hops cultivation. A breeding programme had developed new hop varieties unique to New Zealand, [32] many of these new hops have become ...