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Hearty pumpkin soup. Serves: 4. ... Add the mustard seeds, garlic, and turmeric and cook for 1 min. Add the pumpkin, sugar, cider vinegar & a splash of water and cook for 8 min or until the ...
Some squashes will take longer than others to cook, so be sure to keep the simmer going until the squash is completely softened and fork-tender for the creamiest soup texture. Get the Pumpkin Soup ...
Add tomato paste and paprika and cook, stirring, until tomato paste is brick red, 1 to 2 minutes. Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat.
It’s warm, cozy and you hardly have to lift a finger to make it thanks to your slow cooker. If you want to use canned pumpkin puree instead of a whole gourd, that’s totally fine. Get the ...
This 3-minute pumpkin mug cake with whole wheat flour, date sugar, pumpkin puree and pumpkin spice, is a healthy sweet treat that’s vegan too! Get the recipe: Pumpkin Spice Mug Cake What's In ...
Get the Savory Pumpkin and Sage Soup recipe. Quentin Bacon. ... Swiss chard, and 100% whole grains. Crumble a little feta on top just before serving for an added flavor boost.
Related: 24 Pumpkin Dessert Recipes, Including Everything from Pies to Cheesecake. Egg Substitute. Pumpkin purée is sometimes used as a replacement for eggs in baked goods like muffins. Use about ...
2. Roasted Cauliflower. With its crispy golden edges and tender center, roasted cauliflower is both delicious and versatile. And it’s pretty fuss-free as far as prep time goes.