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The recipe required a "fine full-grown fowl". [10] It also appeared in the kitchens of Alessandro Filippini, who was a chef with a restaurant on Wall Street in the 19th century. [9] Fans of the dish have included Franklin D. Roosevelt, who encountered country captain while visiting the Little White House in Warm Springs, Georgia. [11]
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George Pollard Jr. was born in Nantucket, Massachusetts, the son of Tamar Pollard (née Bunker) and George Pollard, a ship's captain, [2] at a time when the principal industry there was hunting sperm whales to harvest the oil contained in their blubber and spermaceti. [3] Little is known about his childhood and teenage years. [4]
The dinner finished with "Plum Pudding à la St. George." Chicken sauté George Sand – George Sand, the pseudonym of French author Amandine-Aurore-Lucile Dupin, Baronne Dudevant (1804–1876), a major figure in mid-19th-century Parisian salons, had several dishes named for her, including fish consommé and sole.
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
Broil fish in oven until flaky. Remove and cover. Place strawberries, vinegar, sugar and salt in small sauce pan. Stir and simmer on medium heat, 5 minutes and pour into food processor or blender ...
Captain Worth took on seven new crew, four of whom (Silas Payne, John Oliver, William Humphries and Joseph Thomas) played major roles in the mutiny. Samuel B. Comstock, a 22-year-old boatsteerer (harpooner), was the instigator of the mutiny, which occurred on 26 January 1824, near Fanning Island , 900 miles south of the Hawaiian Islands .
Edward Ashley as Barzillai Ray, Morgan Chetcuti as Sheppard, Chris Hemsworth as Owen Chase and Benjamin Walker as George Pollard in Warner Bros. Pictures' 'In the Heart of the Sea' (2015).