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Norimaki + Sushi = Makizushi. Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [1]Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
[2] [3] [4] The sushi bar itself is a $260,000 piece of rare hinoki wood from Japan. Reservations for the 26 available seats are taken three weeks in advance. [5] Chef Masa Takayama prepares the menu himself, often including seasonal ingredients. He uses many exotic ingredients, such as truffles and Omi beef. Most of the fish is flown in from ...
Toasting nori sheets in Shinagawa, print by Hiroshige, 1864 Nori being dried on racks, 1921. Originally, the term nori was generic and referred to seaweeds, including hijiki. [3] One of the earliest descriptions of nori is dated to around the eighth century. In the Taihō Code of 701 CE, nori was already included in the form of taxation. [4]
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
Sushi Nozawa, who operated until his retirement in 2012, helped popularise omakase-style sushi in Southern California. [2] Nozawa's gruff demeanour and reputation for adhering strictly to omakase principles earned him both fans and critics, with customers nicknaming him the "Sushi Nazi", in reference to Seinfeld's "Soup Nazi" character.