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  2. Coyotas - Wikipedia

    en.wikipedia.org/wiki/Coyotas

    They can now be found all over the world. In the US, they can be found in most Mexican supermarkets. [3] The meaning of the name "coyota" is a mestiza woman(of Spanish and native heritage) who is dark skinned and full of grace. [1] However, the literal meaning of the word in Spanish means female coyote.

  3. Cochinito de piloncillo - Wikipedia

    en.wikipedia.org/wiki/Cochinito_de_Piloncillo

    Mexican breads, pan dulce Cochinitos de piloncillo , also known as marranitos , cochinitos and puerquitos (all meaning "little pigs" in Spanish ), are a typical Mexican sweet bread ( pan dulce ) made with " piloncillo "—a type of sweetener made from sugar cane .

  4. 50 Easy Mexican Dessert Recipes for Cinco de Mayo - AOL

    www.aol.com/50-easy-mexican-dessert-recipes...

    The quintessential Mexican dessert is soft and delicious and will melt in your mouth. Get the recipe: Tres Leches Cake. Just a Taste. Fry up a sweet twist on a traditionally savory dish.

  5. Cucurbita foetidissima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_foetidissima

    Cucurbita foetidissima is a tuberous xerophytic plant found in the central and southwestern United States and northern Mexico. [3] It has numerous common names, but is most commonly called the buffalo gourd in English.

  6. 15 Authentic Mexican Desserts - AOL

    www.aol.com/20-authentic-mexican-desserts...

    Celebrate every day with these authentic Mexican desserts, including Mexican wedding cookies, fried ice cream, tres leches cake and more. The post 15 Authentic Mexican Desserts appeared first on ...

  7. 20 Mexican Desserts Made for Cinco de Mayo - AOL

    www.aol.com/lifestyle/20-mexican-desserts-made...

    Step your churro game up a notch. For premium support please call: 800-290-4726 more ways to reach us

  8. Champurrado - Wikipedia

    en.wikipedia.org/wiki/Champurrado

    Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]

  9. 7 Low-Sugar Mexican Desserts Bakers of Any Level Can Master - AOL

    www.aol.com/lifestyle/7-low-sugar-mexican...

    Churros, flan, tres leches cake…these traditional Mexican desserts are classics for a reason. Emphasis on seem—because it’s absolutely possible to make a sweet Mexican dessert (or any ...