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Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. [2] It is a variation of the Chinese dish zhajiangmian ; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon .
The list of foods with religious symbolism provides details, and links to articles, of foods which are used in religious communities or traditions to symbolise an aspect of the faith, or to commemorate a festival or hero of that faith group. Many such foods are also closely associated with a particular date or season.
Makchang gui (막창구이): grilled pork large intestines prepared like samgyeopsal and galbi, and often served with a light doenjang sauce and chopped scallions. It is very popular in Daegu and the surrounding Gyeongsang region. Gobchang gui (곱창구이): similar to makchang except prepared from the small intestines of pork (or ox)
Jjolmyeon is one of the most popular noodle dishes in South Korea, especially among young people at bunsikjeom (Korean snack restaurants). [4] It is a representative dish of Incheon, where jjolmyeon originated in the early 1970s by a mistake made while making naengmyeon.
Chapagetti (Korean: 짜파게티) is a brand of ramyeon produced by Nongshim.It was first released in South Korea on 19 March 1984. [1] Chapagetti is the first instant noodle product to resemble the Chinese dish jjajangmyeon (짜장麺) in South Korea and is the second highest-selling brand of instant noodles in South Korea, behind Shin Ramyun. [2]
Gan-jjamppong (dry version). In some restaurants, Samseon jjamppong (삼선짬뽕) refers to a more expensive option with additional varieties of seafood. Inspired by Gamja-tang, Pork back-bone jjamppong (뼈짬뽕) uses a mix of pork bone broth, stir fried seafood, chili oil, and vegetables.
Bibimbap has gone by a number of names over time.. Its earliest names appear in Korean hanja texts. Its first name was hondon-ban (混沌飯).This name appeared in the Yeokjogumun (역조구문; 歷朝舊聞) portion of the book Historical Notes of Gijae (기재잡기; 寄齋雜記), which was written by Bak Dongnyang (박동량; 朴東亮) around 1590.
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