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The guanaco (/ ɡ w ɑː ˈ n ɑː k oʊ / ghwuah-NAH-koh; [3] Lama guanicoe) is a camelid native to South America, closely related to the llama. Guanacos are one of two wild South American camelids; the other species is the vicuña , which lives at higher elevations.
Llama crias are typically born with the whole herd gathering around (only the females are present, as the males are considered a threat) in an attempt to protect against potential predators. Llamas give birth standing, and the process is usually relatively quick and problem-free, over in less than 30 minutes.
The vicuña (Lama vicugna) or vicuna [3] (both / v ɪ ˈ k uː n j ə /, very rarely spelled vicugna, its former genus name) [4] [5] is one of the two wild South American camelids, which live in the high alpine areas of the Andes; the other camelid is the guanaco, which lives at lower elevations.
The Llama and Alpaca are two new animals surfacing in FarmVille that seem to be causing some confusion. Although the Llama and Alpaca closely resemble one another, there is a difference! The white ...
Llama (Lama glama) (domestic form of guanaco) 130 to 200 kg (290 to 440 lb) Guanaco (Lama guanicoe) South America about 90 to 120 kg (200 to 260 lb) Alpaca (Lama pacos) (domestic form of vicuña) 48 to 84 kg (106 to 185 lb) Vicuña (Lama vicugna) South American Andes: 35 to 65 kg (77 to 143 lb)
The llama and alpaca are only known in the domestic state, and are variable in size and color, being often white, black, or piebald. The wild guanaco and vicuña are of a nearly uniform light-brown color, passing into white below. The vicuña and guanaco share an obvious family resemblance and may be difficult to tell apart at a distance.
A huarizo, also known as a llapaca, is a hybrid cross between a male llama and a female alpaca. Misti is a similar hybrid; it is a cross between a male alpaca and a female llama. The most common hybrid between South American camelids, [ 1 ] huarizo tend to be much smaller than llamas, with their fibre being longer. [ 2 ]
Guanaco: the most widespread camelid in geographical terms was the guanaco, as it was found from the subequatorial areas to the Tierra del Fuego. About guanacos, the chronicler Pedro Cieza de León says, they were hunted to make charqui, which was stored in warehouses "to feed the army". They were hunted for their meat, which was highly prized.