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  2. These decorating ideas will make any dessert look gourmet - AOL

    www.aol.com/2020-04-13-dessert-decorating-hacks...

    These dessert decorating ideas using cookie cutters, an apple corer and other tools will make cookie baking more fun while at home. These decorating ideas will make any dessert look gourmet Skip ...

  3. 10 Tips for Hosting the Perfect Dessert Party - AOL

    www.aol.com/lifestyle/food-10-tips-hosting...

    I wanted to create desserts that were worth it, worth your time, worth your money, and worth the calories." "Personally, [I think] dessert is the most important part of the meal anyway," said Lilling.

  4. Deck the Halls—and Your Dessert Table—with This ... - AOL

    www.aol.com/lifestyle/deck-halls-dessert-table...

    It's a festive holiday dessert! This confetti sheet cake recipe has a Christmas tree on top, trimmed with chocolate candies and topped with a sour belt bow. It's a festive holiday dessert!

  5. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

  6. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    In Japan, a buffet or smorgasbord is known as a viking (バイキング - baikingu). It is said that this originated from the restaurant "Imperial Viking" in the Imperial Hotel, Tokyo, which was the first restaurant in Japan to serve buffet-style meals. Dessert Vikings are very popular in Japan, where one can eat from a buffet full of desserts.

  7. Charger (table setting) - Wikipedia

    en.wikipedia.org/wiki/Charger_(table_setting)

    In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.