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Sirutteok (시루떡), steamed tteok; Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is covered 3 layers - duteop powder [outside, made of black-line white bean (흰팥)], sweet rice [middle], and variety nuts and fruits [inside, including chestnut, date (jujube), pinenut, yuja, duteop-so]
Tteok (Korean: 떡) is a general term for Korean rice cakes.They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice.Steamed flour can also be pounded, shaped, or pan-fried to make tteok.
This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula , Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.
Pages in category "Tteok" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. ...
Duteop tteok, covered with azuki bean crumbles [16] Gaksaekpyeon, made by adding color or flavors [17] Hwajeon, made with flower petals; Juak, made by pan-frying and honey-glazing; Mulhobak tteok, made with pumpkin; Neuti tteok, made with young leaves of Zelkova serrata; Sangchu tteok, made with lettuce [18] Solbangul tteok, made with pine cones
Tteok is a class of Korean cakes mostly made with glutinous rice flour (also known as sweet rice or chapssal). Tteok is usually divided into four categories: "Steamed tteok" (찌는 떡, 甑 餠), "Pounded tteok" (치는 떡, 搗 餠), "Boiled tteok" (삶는 떡 搗 餠) and "Pan-fried tteok" (지지는 떡 油 煎 餠).
Gamgoji tteok (감고지떡), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and thinly sliced dried persimmon [4] Nabokbyeong (나복병) or called musirutteok (무시루떡), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and radish [ 5 ]
Bingtteok, (빙떡), tteok made with buckwheat; Banchalgon tteok, (반찰곤떡) Dal tteok, (달떡, literally "moon tteok "), tteok made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of Hamgyong province. [3] [4] Dodom tteok, (도돔떡), made with rice; Chim tteok or called jopssal sirutteok, (침떡 ...