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The East India Company (EIC) [a] was an English, and later British, joint-stock company that was founded in 1600 and dissolved in 1874. [4] It was formed to trade in the Indian Ocean region, initially with the East Indies (South Asia and Southeast Asia), and later with East Asia.
The British East India Company began large-scale production of tea in Assam in the early 1820s. The first tea crops grown there were of a variety traditionally brewed by the Singpho people. [1] In 1826, the East India Company took over control of the region in the Treaty of Yandabo. In 1837, the first British tea garden was established at ...
In 1826, the British East India Company took over the region from the Ahom kings through the Treaty of Yandabo. In 1837, the first English tea garden was established at Chabua in Upper Assam; in 1840, the Assam Tea Company began the commercial production of tea in the region, run by indentured servitude of the local inhabitants. Beginning in ...
For generations, tea master Lee’s family primarily produced regular Dong Ding Oolong tea — one of Taiwan’s most famous teas, which requires high oxidation and roasting skills — on the high ...
In the 1830s, the British East India Company became concerned about the Chinese monopoly on tea, which constituted most of its trade and supported the enormous consumption of tea in Great Britain around 1 pound (0.45 kg) per person per year. British colonists had recently noticed the existence of the Assamese tea plants, and began to cultivate ...
The East India Company held the first auction in Leadenhall Street. In 1834, after the East India Company went out of business, the auction was held on Mincing Lane . To the uninitiated a Tea sale appears to be a mere arena in which the comparative strength of the lungs of a portion of his Majesty´s subjects are to be tried.