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Zacher torta (also known as Sachertorte, a chocolate cake of Austrian origin) Fekete erdő torta (also known as Black Forest gateau, a cake of German origin, consisting of chocolate, cream and cherry filling) Csokoládészalámi (Hungarian version of Chocolate salami, which can be made of both dark or white chocolate. Broken biscuit, almond ...
Slice of cake showing cherries between the layers Individual cupcakes based on Black Forest cake. The origin of the cake's name is unclear. The confectioner Josef Keller [] (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn and actually some 300 km (190 mi) north of the Black Forest.
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It is flourless and gluten free. The cake can be cut and served in thin wedges. Torta Barozzi delivers every taste sensation of a moist, fudgy texture, punctuated with the flavour of the ground almonds, and a meringue-like top.
The origins of torta caprese are not clear, although it seems probable that it was created by the hospitality industry of Capri, which catered to tourists. [ 3 ] One background story suggests that torta caprese was created when the King of Naples' Austrian wife requested a Sacher cake (an Austrian chocolate cake), Neapolitan chefs improvised by ...
The Black Forest (German: Schwarzwald [ˈʃvaʁt͡svalt] ⓘ) is a large forested mountain range in the state of Baden-Württemberg in southwest Germany, bounded by the Rhine Valley to the west and south and close to the borders with France and Switzerland. [1]
Wine cake, known in Spanish as torta envinada, is a cake made with wine in Colombian cuisine. [1] Torta negra Colombiana (Colombian black cake) and Bizcocho Negro are similar cakes with varying ingredients (raisins, candied fruit, and rum).