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Slice of cake showing cherries between the layers Individual cupcakes based on Black Forest cake. The origin of the cake's name is unclear. The confectioner Josef Keller [] (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn and actually some 300 km (190 mi) north of the Black Forest.
Zacher torta (also known as Sachertorte, a chocolate cake of Austrian origin) Fekete erdő torta (also known as Black Forest gateau, a cake of German origin, consisting of chocolate, cream and cherry filling) Csokoládészalámi (Hungarian version of Chocolate salami, which can be made of both dark or white chocolate. Broken biscuit, almond ...
Black Forest Tourism (Schwarzwald Tourismus) assesses that there are around 140,000 direct full-time jobs in the tourist sector and around 34.8 million tourist overnight stays in 2009. [53] In spring, summer and autumn an extensive network of hiking trails and mountain bike routes enable different groups of people to use the natural region.
Smörgåstårta ("sandwich-cake" or "sandwich-torte") is a dish of Swedish origin popular in Sweden, Estonia (called võileivatort), Finland (called voileipäkakku and smörgåstårta) and Iceland (called brauðterta [ˈprœyːðˌtʰɛr̥ta]).
Cerro Torta is a dacitic lava dome in Argentina. Approximately 600 metres (2,000 ft) high, it covers an area of 14 square kilometres (5.4 sq mi) with 2.8 cubic kilometres (0.67 cu mi) of rocks. Approximately 600 metres (2,000 ft) high, it covers an area of 14 square kilometres (5.4 sq mi) with 2.8 cubic kilometres (0.67 cu mi) of rocks.
Torta paesana (lit. ' village cake '), also known in English as black cake, milk cake or bread cake, is a cake of the Lombard cuisine, notably from Brianza. [1] Its main ingredients are stale bread, milk and cocoa, often enriched with biscuits, amaretti di Saronno, sugar, pine seeds, raisins, candied orange and citron and aromatized with anise. [2]
The origins of torta caprese are not clear, although it seems probable that it was created by the hospitality industry of Capri, which catered to tourists. [ 3 ] One background story suggests that torta caprese was created when the King of Naples' Austrian wife requested a Sacher cake (an Austrian chocolate cake), Neapolitan chefs improvised by ...