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Seblak is relatively a recent invention in Bandung, this new street food appeared in Bandung circa 2000s. It is suggested that the dish was originally started as a method to avoid wasting uneaten old krupuk ; a way to safely (and pleasantly) consume stale old krupuk by cooking it with other ingredients, to make it more satisfying.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
As municipal authorities try to free the pedestrian's pavements and ease the congestion on the street, numbers of disputes erupt between city authorities and street vendors (Indonesian: Pedagang Kaki Lima or PKL). [19] This led to the call for city administration to regulate street food vendors in their area. [3]
If you’re a foodie who loves to write as much as you love to cook, bake and eat, being a food editor might just be your dream job. And we can’t lie—it’s pretty awesome. You get to immerse ...
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