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  2. Category:Food science journals - Wikipedia

    en.wikipedia.org/wiki/Category:Food_science_journals

    Journal of Food and Drug Analysis; Journal of Food Biochemistry; Journal of Food Engineering; Journal of Food Process Engineering; Journal of Food Processing and Preservation; Journal of Food Protection; Journal of Food Quality; Journal of Food Safety; Journal of Food Science; The Journal of Food Science Education; Journal of Functional Foods

  3. List of academic databases and search engines - Wikipedia

    en.wikipedia.org/wiki/List_of_academic_databases...

    FSTA – Food Science and Technology Abstracts: Food science, Food technology, Nutrition: 1,500,000 The database of information on food science, food technology and nutrition Subscription IFIS Publishing (available via EBSCOhost, IHS Inc., Ovid, Proquest Dialog, STN and Web of Science) GeoRef [41] Geosciences: 4,000,000

  4. Food & Nutrition Research - Wikipedia

    en.wikipedia.org/wiki/Food_&_Nutrition_Research

    In 2006, the journal was renamed again, this time to the Scandinavian Journal of Food and Nutrition; it obtained its current name in 2008. It is published by the Swedish Nutrition Foundation in cooperation with Open Academia, [1] and the editor-in-chief is Asim Duttaroy (University of Oslo). According to the Journal Citation Reports, the ...

  5. Annual Review of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Annual_Review_of_Food...

    As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology". [2]

  6. Journal of Food Science - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Science

    The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. [1]

  7. International Journal of Food and Allied Sciences - Wikipedia

    en.wikipedia.org/wiki/International_Journal_of...

    The journal only publishes novel, high quality and high impact review papers, original research papers and short communications, in the various disciplines encompassing the science, technology of food and its allied sciences. It has been developed to create a truly international forum for the communication of research in food and allied sciences.

  8. Critical Reviews in Food Science and Nutrition - Wikipedia

    en.wikipedia.org/wiki/Critical_Reviews_in_Food...

    According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology". [2]

  9. Food technology - Wikipedia

    en.wikipedia.org/wiki/Food_technology

    Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.

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