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John D. Rockefeller started the tradition in Ohio. [5] Barberton, Ohio, part of the greater Akron area, is a small industrial city and home of Barberton chicken, a dish of chicken deep fried in lard that was created by Serbian immigrants. It is usually accompanied by a hot rice dish, vinegar coleslaw and french fries.
Matt’s Bar, dating back to 1954, claims to have invented the burger alongside contender 5-8 Club, and still offers their signature Juicy Lucy with its gooey cheesy molten interior to try for ...
State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
Ohio. Meal: Cincinnati chili, sweet corn, NORKA soda, Buckeyes. Cincinnati’s take on chili includes the meaty mixture atop a bed of spaghetti noodles, and it is wildly popular throughout Ohio ...
The dish is the Cincinnati area's best-known regional food. In 2000, one local chili parlor was named an America's Classic by the James Beard Foundation , and in 2013, Smithsonian named the same chili parlor one of the "20 Most Iconic Food Destinations in America".
Ohio: Deep-Fried Buckeyes. Ohio State Fair. Ohio doesn't have a state dessert, but if it did, it would certainly be the candy buckeye, a tooth-achingly rich combination of peanut butter and chocolate.
Alabama: Fried green tomatoes. Made from firm, tart green tomatoes, this dish is dredged in cornmeal and fried to crispy perfection. Fried green tomatoes became a Southern classic, especially ...
The Polish Boy is a sausage sandwich native to Cleveland, Ohio.It consists of a link of kielbasa sausage placed in a bun, and covered with a layer of french fries, a layer of barbecue sauce and a layer of coleslaw. [1]