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A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
A vodka-based cocktail that is prepared with the addition of lemon juice, triple sec, and simple syrup. [45] Naked and famous Made with equal parts mezcal, yellow Chartreuse, Aperol, and fresh lime juice. [46] New York sour Made with whiskey (rye or bourbon), simple syrup, lemon juice, egg white, and red wine (Shiraz or Malbec). Old Cuban
The Zombie Voodoo cocktail is a variation of the classic Zombie cocktail. [19] It contains unique ingredients like absinthe and blackberries that give it a distinctive flavor. [20] [21] This version retains the tropical base of the original Zombie, but takes on a slightly different flavor thanks to the added ingredients.
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of ...
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
With the cocktail renaissance in the 2000s, craft cocktail versions returned to the pre-Prohibition recipes, with only a lemon twist (or orange twist, or both, known as "rabbit ears"). By the 2020s, craft cocktail versions generally used sugar syrup, rather than solid sugar, due to better dissolving, consistency, and speed.
A recipe for the white lady made with gin, Cointreau, and fresh lemon juice appears in the Savoy Cocktail Book, published in 1930. [5] Joe Gilmore, former Head Barman at The Savoy, says this was one of Laurel and Hardy's favorite drinks. [6] Early recipes like MacElhone's and Craddock's do not have egg white as one of the recorded ingredients. [2]
The recipe itself features sugar, Gordon's Gin, raspberry syrup, egg white and a sprig of mint. [4] Interestingly, cocktail books such as Applegreen's Bar Book which published several editions and mentioned the Clover Club bar in its 1904 edition [ 5 ] did not include the "Clover Leaf Cocktail" Until 1909.