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Soil, also commonly referred to as earth, is a mixture of organic matter, minerals, gases, liquids, and organisms that together support the life of plants and soil organisms. Some scientific definitions distinguish dirt from soil by restricting the former term specifically to displaced soil. Soil measuring and surveying device
A soil scientist examining horizons within a soil profile. Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils.
Soil structure describes the arrangement of the solid parts of the soil and of the pore spaces located between them (Marshall & Holmes, 1979). [1] Aggregation is the result of the interaction of soil particles through rearrangement, flocculation and cementation.
Soil bulk density, when determined at standardized moisture conditions, is an estimate of soil compaction. [3] Soil porosity consists of the void part of the soil volume and is occupied by gases or water. Soil consistency is the ability of soil materials to stick together. Soil temperature and colour are self-defining.
soil composition (basic soil material): mineralogy, grain size and grain size distribution, shape of particles, pore fluid type and content, ions on grain and in pore fluid. state (initial): Define by the initial void ratio, effective normal stress and shear stress (stress history). State can be describe by terms such as: loose, dense ...
Soil formation, also known as pedogenesis, is the process of soil genesis as regulated by the effects of place, environment, and history.
Soil is made up of a multitude of physical, chemical, and biological entities, with many interactions occurring among them. It is a heterogenous mixture of minerals and organic matter with variations in moisture, temperature and nutrients.
Soil provides raw materials for human use and impacts human health directly. The composition of human food reflects the nature of the soil in which it was grown. An example of soil as a source of raw material can be found in ancient ceramic production. The Maya ceramics showed traits inherited from soils and sediments used as raw material. [8]