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Fish are stocked in cages, artificially fed, and harvested when they reach market size. A few advantages of fish farming with cages are that many types of waters can be used (rivers, lakes, filled quarries, etc.), many types of fish can be raised, and fish farming can co-exist with sport fishing and other water uses. [16]
Spreading of pathogens between fish stocks is a major issue in disease control. [27] Static offshore cages may help minimize direct spreading, as there may be greater distances between aquaculture production areas. However, development of roaming cage technology could bring about new issues with disease transfer and spread.
The farming of fish is the most common form of aquaculture. ... Following the initiation of an experimental rainbow trout cage farm in a small boreal lake, ...
Fish cages containing salmon in Loch Ailort, Scotland, an inshore water. Inshore mariculture is farming marine species such as algae, fish, and shellfish in waters affected by the tide, which include both littoral waters and their estuarine environments, such as bays, brackish rivers, and naturally fed and flushing saltwater ponds.
Raising fish in cages in a lake in a relatively undeveloped environment. Urban aquaculture employs water-based systems, the most common, which mostly use cages and pens; land-based systems, which make use of ponds, tanks and raceways; recirculating systems are usually high control enclosed systems, [clarification needed] whereas irrigation is used for livestock fish.
The buoys/lines are placed next to the fishnets or cages in which the fish grows. [6] In some tropical Asian countries some traditional forms of aquaculture of finfish in floating cages, nearby fish and shrimp ponds, and oyster farming integrated with some capture fisheries in estuaries can be considered a form of IMTA. [7]