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Tollens' reagent (chemical formula ()) is a chemical reagent used to distinguish between aldehydes and ketones along with some alpha-hydroxy ketones which can tautomerize into aldehydes. The reagent consists of a solution of silver nitrate , ammonium hydroxide and some sodium hydroxide (to maintain a basic pH of the reagent solution).
Unable to resist the call of his former professor Wöhler, Tollens returned to Göttingen in 1872 and there he remained in various positions until he died in 1918. It was during this final time in Göttingen that he started his work on carbohydrates, which yielded structures of several sugars, the Tollens' reagent, and most of his publications.
the central organic synthesis reagent for hydroboration Dicyclohexylcarbodiimide: an organic compound; primary use is to couple amino acids during artificial peptide synthesis Diethyl azodicarboxylate: a valuable reagent but also quite dangerous and explodes upon heating Diethyl ether: organic compound; a common laboratory solvent Dihydropyran
α-hydroxy ketones give positive Tollens' and Fehling's test. Some acyloins rearrange with positions swapped under the influence of base in the Lobry–de Bruyn–van Ekenstein transformation; A similar reaction is the so-called Voigt amination [6] where an acyloin reacts with a primary amine and phosphorus pentoxide to an α-keto amine: [7]
Phloroglucinol is a reagent of the Tollens' test for pentoses. This test relies on reaction of the furfural with phloroglucinol to produce a colored compound with high molar absorptivity. [26] A solution of hydrochloric acid and phloroglucinol is also used for the detection of lignin (Wiesner test).
In chemistry, a reagent (/ r i ˈ eɪ dʒ ən t / ree-AY-jənt) or analytical reagent is a substance or compound added to a system to cause a chemical reaction, or test if one occurs. [1] The terms reactant and reagent are often used interchangeably, but reactant specifies a substance consumed in the course of a chemical reaction. [ 1 ]
Glucose oxidase is widely used for the determination of free glucose in body fluids (medical testing), in vegetal raw material, and in the food industry. It also has many applications in biotechnologies , typically enzyme assays for biochemistry including biosensors in nanotechnologies .
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