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Good Housekeeping is an American lifestyle media brand that covers a wide range of topics from home decor and renovation, health, beauty and food, to entertainment, pets and gifts. The Good Housekeeping Institute which opened its "Experiment Station" in 1900, specializes in product reviews by a staff of scientific experts.
The Man's Cookbook (1953) by Arthur H. Deute; The Bride's Cookbook (1954) by Poppy Canon; The Queen is in the Kitchen (1954) by Marguerite McCarthy; Food for Men (1954) by Glenn Quilty; Better Homes and Gardens Junior Cook Book (1955) Casserole Specialties (1955) by Nedda C. Anders; Cooking With the Experts (1955) edited by William A Kaufman ...
Ann Head (née Anne Wales Christensen) (1915 – 1968) was an American fiction writer whose work was regularly published in magazines including Redbook, Cosmopolitan, Good Housekeeping, McCall's, Ladies Home Journal, and others during the 1940s, 1950s and 1960s.
Good Housekeeping 123 Cook!: My First Cookbook. We may be a little bias, but we think kids will love having their own Good Housekeeping cookbook that's packed with fun recipes for every meal ...
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By the early 1950s, General Mills surveys showed that 99% of American housewives were familiar with the character. [7] First published on September 8, 1950, with an initial print run of 950,000 copies, [6] [2] as Betty Crocker's Picture Cook Book, the first edition sold for $2.95, with a $3.95 deluxe edition available. [6]
The cookbooks were published in the 1950s and are expected to go for quite a bit of money! The post Marilyn Monroe’s Cookbooks from the 1950s Are Going Up for Auction appeared first on Taste of ...
The offices of the publishing firm, Clark W. Bryan & Company, after it was moved from Holyoke to Springfield; the building still stands at 39–43 Lyman Street today. Clark W. Bryan was a publisher, writer, poet, and journalist who is best known today for creating the home economics magazine Good Housekeeping that he would manage from 1885 until his death in 1899, during which time he ...