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The American badger is a member of the Mustelidae, a diverse family of carnivorous mammals that also includes weasels, otters, ferrets, and the wolverine. [4] The American badger belongs to the Taxidiinae, one of four subfamilies of mustelid badgers – the other three being the Melinae (four species in two genera, including the European badger), the Helictidinae (five species of ferret ...
The European badger is one of the largest; the American badger, the hog badger, and the honey badger are generally a little smaller and lighter. Stink badgers are smaller still, and ferret-badgers are the smallest of all. They weigh around 9–11 kg (20–24 lb), while some Eurasian badgers weigh around 18 kg (40 lb). [4]
The 23 genera and 62 extant species of Mustelidae are split into 8 subfamilies: Guloninae, martens and wolverines; Helictidinae, ferret-badgers; Ictonychinae, African polecats and grisons; Lutrinae, otters; Melinae, Eurasian badgers; Mellivorinae, the honey badger; Mustelinae, weasels and minks; and Taxidiinae, the American badger.
University of Oxford Dr Tanesha Allen examines the badgers' diet through their faeces [BBC] He presented a map with white spots indicating the whereabouts of badger setts. "It's fantastic to be ...
Badgers often get mistaken for raccoons based on their size, striped face, and behaviors. The Burmese ferret-badger has a similar-looking mask to the raccoon that lives in forests and hunts at night.
The honey badger (Mellivora capensis), also known as the ratel (/ ˈ r ɑː t əl / or / ˈ r eɪ t əl /), is a mammal widely distributed in Africa, Southwest Asia, and the Indian subcontinent. Because of its wide range and occurrence in a variety of habitats, it is listed as Least Concern on the IUCN Red List .
Skunks and stink badgers are placed in their own family, and are the sister group to a clade containing Ailuridae, Procyonidae and Mustelidae sensu stricto. [ 54 ] [ 53 ] Below is a table chart of the extant carnivoran families and number of extant species recognized by various authors of the first (2009 [ 55 ] ) and fourth (2014 [ 56 ...
A report on proposed changes to U.S. dietary guidelines suggests encouraging people to eat more beans and lentils for protein and less red meat. Updated guidelines are expected to go into effect ...