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The best way to make easy-peel hard-boiled eggs (or soft-boiled eggs!) starts well before you get to the peeling. It begins with the eggs you choose, how you cook them, and how to treat...
We tested dozens of eggs to figure out the best way to peel hard-boiled eggs. Does vinegar, salt, or baking soda make hard-boiled eggs easier to peel? Should you use a spoon or a jar to peel hard-boiled eggs? Should you peel hard-boiled eggs under water? Find out here.
Follow these tips and make easy-to-peel hard-boiled eggs every time. This ultimately comes down to choosing older eggs, steaming (not boiling!) your eggs, and cooling them in an ice bath. If peeling still proves difficult, don't fret—we have a genius hard-boil egg peeling trick for you to try.
Peeling hard-boiled eggs can be frustrating, but with these easy tips, the process is a breeze! Learn how to make perfect, easy-to-peel eggs every time.
This simple, no-fail method for cooking easy-peel hard-boiled eggs is perfect - the shells just fall off! It works on farm fresh eggs, too!
Peeling a hard-boiled egg can be messy—unless it's done right. Learn how to peel hard-boiled eggs quickly and easily with our simple method.
Boil for 7-10 Minutes: Maintain a steady boil to hard boil eggs for 7-10 minutes. Prepare an Ice Bath: While the eggs are boiling, prepare a bowl of ice water. Transfer Eggs to Ice Water : Immediately transfer the eggs from the hot water to the cold water. Peel the Eggs: Gently tap the eggs on a hard surface and peel under running water - you ...