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  2. Gluten free, dairy free cake shop: What to order at Sweet ...

    www.aol.com/gluten-free-dairy-free-cake...

    Veronica Bak started her bakery, Sweet Victory, in 2013 to make treats for people like her—people with gluten and dairy allergies.

  3. The Great Irish Bake Off series 1 - Wikipedia

    en.wikipedia.org/wiki/The_Great_Irish_Bake_Off...

    (Bake Off Journey Cake) Technical (Crab & Sea Beet Tart with Wild Garlic Leaves & a Zabaione of White Wine and Rock Samphire, Carrageenan Mousse with a Berry Compote garnished with Crystallized Wildflowers, and Whiskey Snaps) Maryanne: Frazier Inspired Journey Cake: 2nd Oonagh: Star Anise, Chocolate, Lime & Champagne Cake: 3rd Stephen ...

  4. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [ 9 ] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [ 10 ]

  5. We Ranked 15 Popular Nothing Bundt Cakes Flavors, Just in ...

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    Nothing Bundt Cakes is clutch in these situations. The brand, which sells Bundt cakes in various sizes and flavors, launched in 1997 and has grown to more than 500 bakeries across the U.S. and Canada.

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Any cake prepared with beer as a main ingredient; pictured is a chocolate bundt cake infused with stout beer. Berlingozzo: Lamporecchio: A simple ring-shaped yeast cake to celebrate Carnival. Better than sex cake: United States: A chocolate or yellow cake with a moist, filled center, covered with whipped cream. Bibikkan: Sri Lanka

  7. Gugelhupf - Wikipedia

    en.wikipedia.org/wiki/Gugelhupf

    A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, pronounced [ˈɡuːɡl̩.hʊp͡f,-hɔp͡f, ˈkuːɡl̩-], and, in France, kouglof, kougelhof, or kougelhopf, is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast.

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