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Within this kingdom, there are about 14,000 species of mushrooms, with the most popular ones in the United States being portobello, shiitake, button (also known as white button or champignon ...
The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed. Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus Amanita , particularly A. phalloides , the death cap.
Mu-doenjang-guk (무된장국) is light yet very flavorful. Prepared with Korean radish (mu 무), and also some basic aromatic vegetables, such as onion, garlic, scallion, chilli peppers, dried kelp (dashima 다시마), ssalddeumul (쌀뜨물), and dried shiitake mushrooms (which are common ingredients used to make a traditional Korean broth). [8]
Place whole mushrooms in pot with water and bring to boil. Remove from heat, cover and let sit for 30 minutes (mushrooms will become very soft). With slotted spoon, remove mushrooms, discard stems ...
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