Search results
Results From The WOW.Com Content Network
Peranakan pineapple tart, with pineapple jam on top. Considered a "festive cookie", pineapple tarts are especially popular during Hari Raya, Chinese New Year and Deepavali celebrations in Singapore and Malaysia. [9] They are also sold all year round by commercial bakeries and souvenir stores serving tourists.
Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry and dessert containing butter, flour, egg, sugar, and pineapple jam or slices.
Egg tart – Delicate pastry tart with a lightly sweet golden egg custard filling; [2] probably influenced by the Portuguese tart pastels de nata; Napoleon – Layers of puff pastry and creamy filling or jam; Swiss roll – Rolls made just like a Portuguese roll torta; the creamy layer may be sweetened cream, chocolate, pear, or lemon paste
Because it is often characterized by a split top when cooked, it is often referred as Chinese smiling steamed cake or blooming flowers. [6] It is commonly consumed on the Chinese new year . [ 7 ] It is also eaten on other festivals, wedding, and funerals by the Hakka people.
Traditionally served at Chinese New Year. [2] Chocolate biscuit ... Pineapple tart: Southeast Asia: A shortbread cookie topped or filled with pineapple jam, commonly ...
70 Party-Perfect New Year's Eve Appetizers PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER
Steamed Cantonese brown sugar nian gao, traditionally consumed during Chinese New Year. Nai lao 酥酪 -- yogurt-like milk curd with soft tofu-like texture, traditionally fermented with glutinous rice wine. Nai wong bao 奶黄包 -- Cantonese steamed custard buns.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!