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  2. Pineapple tart - Wikipedia

    en.wikipedia.org/wiki/Pineapple_tart

    The Taiwanese version of pineapple tart is known as fènglísū (鳳梨酥). [10] The filling is fully enclosed within a rectangular tart. Generally the taste is sweet due to sugar added. However, many bakers add or even substitute pineapple with winter melon to make the jam less tart as well giving a less fibrous texture to the filling.

  3. Pineapple cake - Wikipedia

    en.wikipedia.org/wiki/Pineapple_cake

    Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. The filling may also incorporate preserved egg yolks or other dried fruits such as cranberries or strawberries. [12] Bakeries may also add winter melon to the pineapple jam. This practice was initially an effort to make the tart pineapple filling ...

  4. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A traditional British tart made with evaporated milk and muscovado sugar. [9] Homity pie: United Kingdom: Savory A traditional British, open vegetable pie. The pastry crust contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese. Hornazo: Spain: Savory

  5. I Made the 1926 Recipe for Dole Pineapple Upside-Down Cake ...

    www.aol.com/lifestyle/made-1926-recipe-dole...

    This is the contest-winning recipe that kicked off America's obsession with pineapple upside-down cake. I made the recipe from 1926—with one small tweak. The post I Made the 1926 Recipe for Dole ...

  6. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/lifestyle/25-best-appetizers-bring...

    40 Fancy Appetizers That Are Secretly Really Easy to Make. 1. French Onion Dip. Katherine Gillen. Time Commitment: ... Spicy Pineapple Prosciutto Tarts. Photo: Mark Weinberg/Styling: Erin McDowell ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...

  8. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added. The filling can be made with egg yolks, and the whites used for a meringue topping. [17] Some versions add raisins, nutmeg, dates or vanilla flavoring.

  9. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

    www.aol.com/grandmas-21-nostalgic-desserts...

    Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...