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A crossed aldol condensation is a result of two dissimilar carbonyl compounds containing α-hydrogen(s) undergoing aldol condensation. Ordinarily, this leads to four possible products as either carbonyl compound can act as the nucleophile and self-condensation is possible, which makes a synthetically useless mixture.
The aldol reaction (aldol addition) is a reaction in organic chemistry that combines two carbonyl compounds (e.g. aldehydes or ketones) to form a new β-hydroxy carbonyl compound. Its simplest form might involve the nucleophilic addition of an enolized ketone to another:
Intramolecular aldol condensation is between two aldehyde groups or ketone groups in the same molecule. Five- or six-membered α , β -unsaturated ketone or aldehydes are formed as products. This reaction is an important approach to the formation of carbon-carbon bonds in organic molecules containing ring systems.
The Perkin reaction is an organic reaction developed by English chemist William Henry Perkin in 1868 that is used to make cinnamic acids.It gives an α,β-unsaturated aromatic acid or α-substituted β-aryl acrylic acid by the aldol condensation of an aromatic aldehyde and an acid anhydride, in the presence of an alkali salt of the acid.
In organic chemistry, the Claisen–Schmidt condensation is the reaction between an aldehyde or ketone having an α-hydrogen with an aromatic carbonyl compound lacking an α-hydrogen. It can be considered as a specific variation of the aldol condensation .
In organic chemistry, self-condensation is an organic reaction in which a chemical compound containing a carbonyl group (C=O) acts both as the electrophile and the nucleophile in an aldol condensation. It is also called a symmetrical aldol condensation as opposed to a mixed aldol condensation in which the electrophile and nucleophile are ...
Idealized scheme showing condensation of two amino acids to give a peptide bond. Many variations of condensation reactions exist. Common examples include the aldol condensation and the Knoevenagel condensation , which both form water as a by-product, as well as the Claisen condensation and the Dieckman condensation (intramolecular Claisen ...
Several side reactions are known to occur. In the case of ketones and especially aldehydes aldol condensations have been observed. Aldehydes with no α-hydrogens can undergo the Tishchenko reaction. [7] Finally, in some cases the alcohol generated by the reduction can be dehydrated giving an alkyl carbon.