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Mix and match the different breads from the list below, but just make sure you dry the bread for stuffing (or use stale bread) for the best results. Get more helpful Thanksgiving cooking tips:
Forget the turkey. Stuffing is the true MVP of Thanksgiving. ... Drying your bread in the oven takes less than an hour, and will actually remove the moisture we want to avoid.
Place remaining 6 cups stuffing mixture in a buttered 8-inch square baking dish. (Alternately use 12 cups stuffing to fill the turkey; place remainder in a buttered 8-inch square baking dish).
Place the dry bread cubes in a very large bowl. Increase the oven temperature to 375°F. In a large skillet, cook the sausage over medium-high heat until brown and crumbly, 5 to 7 minutes.
In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the ...
Although sourdough or plain white bread is traditionally used in stuffing, many people use cornbread instead. Cornbread makes for a super flavorful, Southern-inspired stuffing base and perfectly ...
Get your bread for the stuffing and tear it up to let it dry out. "Let it chill out on the counter for about a day or so before you start putting together your stuffing," Janke said. T-minus 2 Days
Using rice instead of bread, and adding savory sausage and melty cheeses, gives this stuffing a distinctly Italian flavor. Chef Anthony Scotto told TODAY Food, "We do Thanksgiving a little ...